1. Beef Liver — 713% DV per serving

2. Lamb Liver — 236% DV per serving

3. Liver Sausage — 166% DV per serving

4. Cod Liver Oil — 150% DV per serving

5. King Mackerel — 43% DV per serving

6. Salmon — 25% DV per serving

7. Bluefin Tuna — 24% DV per serving

8. Goose Liver Pate — 14% DV per serving

9. Goat Cheese — 13% DV per serving

10. Butter — 11% DV per serving